Spicy "Chikn" N Broccoli Lo-mien

Ingredients:

1/2 cup Sweet Earth "chikn"
3 small trees of broccoli
1/2 package Lotus Foods brown rice pad Thai noodles
1 tbs Mother's Korean chili flakes
1 tbs Oceania seasoning 
1 Garlic clove, diced
Bragg's Aminos to liking
​Avocado oil for pan lotion

Directions: 

1. Boil water and cook those noodles! 
2. Strain and rinse with cold water, then set aside. 
3. Wash and cut broccoli into florets, and garlic will be diced. 
4. With some pan lotion, place your chikn and seasonings, minus the garlic, into your pan. Sautee for about 5 minutes. 
5. Next add your broccoli and garlic. Sautee until vibrant green and slightly crunchy. 
6. Add a little more pan lotion so your noodles don't stick to the pan. Add your noodles and a little aminos. Sautee for two mins then plate and enjoy!