Maple Almond Butter Frosting

INGREDIENTS:
1/2 Cup Maranatha maple almond butter
2 tbsp. Kerrygold unsalted butter, softened
3 tbsp. Unsweetened almond milk
1 1/4 Cup Wholesome organic confectioners sugar
1 tsp. organic Madagascar vanilla extract
1/2 tsp. Himalayan pink salk
1 tsp. ground nutmeg
1 tsp. unfiltered, raw honey ( I use local)

DIRECTIONS:
In medium mixing bowl combine all ingredients and mix well until creamy texture forms. Can be made into a glaze or frosting.
**If too thin, add 1 tsp. confectioners sugar until desired thickness.
**If too thick, add 1 tsp. almond milk.

FACTS:
SERVINGS: 24
SERVING SIZE: 1 slice of cake loaf
ENERGY: 65.3
TOTAL FAT: 4.4G
CHOLESTEROL: .8MG
SODIUM: 11.6MG
POTASSIUM: 5.9MG
TOTAL CARBS: 5.6G
WHAT DOESN'T COUNT: 1.1G
WHAT COUNTS: 4.5G
NATURAL SUGARS: 4.4G
GAINS: 1.8G