Toasted Pine Nut & Blueberry bites

INGREDIENTS:
​1 Cup organic, pitted prunes
2/3 Cup organic pine nuts, toasted
2/3 Cup organic shredded coconut, toasted
2/3 Cup organic butter, softened
2/3 Cup dried blueberries
20G or 1 scoop of favorite unflavored protein powder
1 Tbsp Spectrum Warrior Blend

DIRECTIOINS:

• Pre-heat oven to 350 and spread out your shredded coconut on a small baking sheet and your pine nuts on a separate baking sheet. Bake lightly until coconut is a very light golden brown and pine nuts are golden brown.
• In a food processor or blender combine prunes, softened butter, protein and Spectrum Warrior Blend. Blend until a paste-like consistency is reached.
• Next, with a wooden spoon or rubber mixing spatula, fold in your pine nuts, blueberries and coconut.
• Roll into small 1" balls and refrigerate for 1-2 hours, or until set up.

FACTS:
SERVINGS: 20
SERVING SIZE: 1 1" Bite
ENERGY: 119.5
TOTAL FAT: 8.2G
CHOLESTEROL: 3MG
SODIUM: 10.6MG
TOTAL CARBS: 11. 6G
WHAT DOESN'T COUNT: 2G
WHAT COUNTS: 9.6G
NATURAL SUGARS: 6.7G
​GAINS: 2.5G