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Miss Kaie's Kitchen

Making meals from whatever is in my kitchen for a plant-based living. 

Sweet & Spicy Broccoli Stir-Fry

5/10/2020

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INGREDIENTS:

3 oz ground sage pork
1/2 rainbow carrot
1 celery 
1/2 crown broccoli
1 thumb of ginger
1 clove of garlic
5 basil leaves
3 mini bell peppers
2 tbsp Earth Balance butter
Braggs liquid aminos
2 tbsp local honey
2 tbsp Mother in Laws Korean Chile flakes
​Avocado oil for cooking
DIRECTIONS:

1. Wash, slice and dice all your veggies. Set aside.
2. In a medium frying pan, brown your ground pork, set aside. 
3. Saute your veggies, leaving your garlic, ginger, Chile flakes, aminos, honey  and basil out. 
4. Once veggies have been sautéed, add your pork and remaining spices, crank up your heat two more notches and stir continuously for two mins. Your sauce will thicken up just a little making more of a glaze.
5. Plate with some rice and enjoy!  
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    Food for Thought

    I, wanted to create foods that were the same great food we love only made with real, wholesome, natural, and organic ingredients. Same favorite recipes but the organic approach without sacrificing taste. I want to show the world that you can have your cake and eat it too. To change the way we see food.

    ~Miss Kaie

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