Peachy Walnut Pancakes

Ingredients: 


2 1/2 cups Arrowmills pancake mix
1 tsp vanilla 
1 tsp pumpkin pie spice
1/2 peach
3 oz crushed walnuts 
Oat milk (pour to consistency you like for batter)
​2 tbsp avocado oil

Directions: 


1. In a small mixing bowl, combine all ingredients well. It is best to mix pancake batter and then add in your peaches and walnuts. 

2. In a medium frying pan drop 1/4 cup dollops of batter and cook until golden brown on each side. 

3. I love to use ghee instead of butter on my cakes, then top with peanut butter, local honey and peaches. 

​4. Enjoy!