PB & J pancakes

Ingredients: 

1 1/2 C arrow mills (or whatever your GF pancake preference is) pancake mix
1 large brown egg
2 tsp ground cinnamon
1 tsp vanilla extract
1/2 cup oat milk 
handful of washed, organic raspberries
PB fluff, melted for the top
​pinch of salt

Directions: 

1. Place everything in a bowl for mixing, minus your peanut butter fluff. Mix well. 
2. In a medium frying pan place 1/2 cup circles and brown on each side, cakes are finished when they spring back in the middle. 
3. Place PB fluff left over in the microwave to melt, drizzle on top of stacked cakes. I like to layer pb in between mine. Sprinkle the salt on top and enjoy!