Caramel Almond Butter Frosting

INGREDIENTS:
1/2 Cup MaraNatha caramel almond spread
4 Tbsp softened Kerrygold unsalted butter
3 Tbsp unsweetened almond milk, vanilla
1 1/2 Cup organic confectioners sugar
1/2 Tsp. pink salt
1 Tsp organic vanilla extract

DIRECTIONS:

• Combine all ingredients in a small bowl and mix with electric mixer on a low-medium speed. 
• Well blended, it will leave you with a texture that is smooth - between a frosting and a glaze for consistency. Add almond milk if it is still too thick. 
• Frost cake and enjoy!

FACTS:
SERVINGS: 2
SERVING SIZE: 1 9X9 cake or 24 cupcakes
ENERGY: 65.3
TOTAL FAT: 4.4G
CHOLESTEROL: .8MG
SODIUM: 11.6MG
POTASSIUM: 5.9MG
TOTAL CARBS: 5.6G
WHAT DOESN'T COUNT: 1.1G
WHAT COUNTS: 4.5G
NATURAL SUGARS: 4.4G
GAINS: 1.8G