Blueberry Jelly with Ruby Chip Pancakes

Ingredients: 

1/2 cup Arrowmills pancake mix
1/2 cup Bob Mill's pancake mix
1/2 cup oat milk
2 large brown eggs
1 tbsp vanilla extract 
Handful of ruby chips
Cracked black pepper

Blueberry Jelly: 

1/4 stick of Earth Balance butter
1 cup of blueberries
1/2 cup arrowroot
1/2 cup coconut sugar
1/2 lemon for squeezing

Pancake directions: 

1. Mix all ingredients into a medium metal mixing bowl. Make it smooth, no lumps. 

2. Using a 1/4 cup measuring cup, scoop dollops of dough into the pan on medium heat. 

3. Flip after about two mins, each side should be golden brown. Set aside. 


Blueberry jelly directions: 

1. In a small sauce pan on a low/medium heat, melt your butter. 

2. Add blueberries and smash when heated, add coconut sugar and stir. You want to continue to stir as to not burn your jelly. 

3. Add your arrowroot at the end. This will thicken up your blueberries and turn it into a jelly like paste.