PRIMEFIT 55+
  • Home
  • Services
  • Service Packages & Merch
  • Healthy Eats
  • Wellness Blog
  • Contact and Reviews
  • FAQs

 Sloane's Kitchen

Making meals from whatever is in my kitchen for a plant-based living. 

Tropical Salad

4/12/2020

0 Comments

 
Ingredients: 

4 types of different lettuce, chopped
1/8 cup parmesan cheese (I use Follow Your Heart)
6 yellow cherry tomatoes, halved
4 large strawberries, sliced
1/4 green bell pepper
1/4 celery strip, sliced
Chipotle vinaigrette for dressing
Cracked black pepper  
Directions: 
  1. Wash and chop all vegetable and fruit ingredients. 
  2. Place in a bowl & enjoy
Picture
Picture
0 Comments



Leave a Reply.

    Food for Thought

    I wanted to create foods that were the same great food we love only made with real, wholesome, natural, and some organic ingredients. Same favorite recipes but the organic approach without sacrificing taste. I want to show the world that you can have your cake and eat it too!

    Cheers to changing the way we view and consume food. 

    ~Sloane

    Categories

    All
    Awesome Marinates
    Kid Friendly
    Overnight Oats
    Pancakes & Waffles
    Parfaits
    Plant Based Breakfast
    Plant Based Desserts
    Plant Based Dinners
    Plant Based Lunches
    Plant Based Sides
    Plant Based Smoothies
    Plant Based Snacks
    Tasty Juices

Take your wellness beyond the physical.


Hours

Session Hours
Mon-Thur
​ 8am-4pm
Friday
​8am-2pm
Office Hours
All days
8am-6pm
Closed for sessions
Saturday & Sundays

Telephone

737-781-3349

Email

[email protected]
  • Home
  • Services
  • Service Packages & Merch
  • Healthy Eats
  • Wellness Blog
  • Contact and Reviews
  • FAQs