Sweet & Spicy Broccoli Stir-Fry

INGREDIENTS:

3 oz ground sage pork
1/2 rainbow carrot
1 celery 
1/2 crown broccoli
1 thumb of ginger
1 clove of garlic
5 basil leaves
3 mini bell peppers
2 tbsp Earth Balance butter
Braggs liquid aminos
2 tbsp local honey
2 tbsp Mother in Laws Korean Chile flakes
​Avocado oil for cooking

DIRECTIONS:

1. Wash, slice and dice all your veggies. Set aside.
2. In a medium frying pan, brown your ground pork, set aside. 
3. Saute your veggies, leaving your garlic, ginger, Chile flakes, aminos, honey  and basil out. 
4. Once veggies have been sautéed, add your pork and remaining spices, crank up your heat two more notches and stir continuously for two mins. Your sauce will thicken up just a little making more of a glaze.
5. Plate with some rice and enjoy!