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 Sloane's Kitchen

Making meals from whatever is in my kitchen for a plant-based living. 

Sweet Orange-cran French Toast

5/14/2019

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Ingredients:


2-4 slices Rudi's organic Rocky Mountain Sourdough (if you don't like sourdough, you can use whatever bread you prefer)

1 extra large brown egg
1/3 cup unsweetened vanilla almond milk
1 tsp ground nutmeg
1 tbsp ground cinnamon

Ingredients for Orange-cran "syrup"

1/2 cup organic coconut sugar (this keeps it diabetic friendly)
1/4 cup cranberries (fresh or frozen)
​1/2 orange
Directions for French toast:

1. In a bowl big enough to fit your bread slices in, mix together all ingredients and whip until smooth and fluffy. 
2. Use a medium frying pan and cook 2 slices at once until done on each side on a medium heat. 
3. Place on your plate, drizzle orange-cran "syprup" over top and enjoy!


Directions for orange-cran "syrup":

1. In a small sauce pan or small frying pan, place all ingredients in (squeeze your orange for juice and pulp only), sauté on medium-low heat for several minutes. It will thicken up a little forming a "syrup" like texture. 
​**I also smash my cranberries in the pan after they have heated up a bit. 
Picture
Picture
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    Food for Thought

    I wanted to create foods that were the same great food we love only made with real, wholesome, natural, and some organic ingredients. Same favorite recipes but the organic approach without sacrificing taste. I want to show the world that you can have your cake and eat it too!

    Cheers to changing the way we view and consume food. 

    ~Sloane

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