Sweet Orange-cran French Toast

Ingredients:


2-4 slices Rudi's organic Rocky Mountain Sourdough (if you don't like sourdough, you can use whatever bread you prefer)

1 extra large brown egg
1/3 cup unsweetened vanilla almond milk
1 tsp ground nutmeg
1 tbsp ground cinnamon

Ingredients for Orange-cran "syrup"

1/2 cup organic coconut sugar (this keeps it diabetic friendly)
1/4 cup cranberries (fresh or frozen)
​1/2 orange

Directions for French toast:

1. In a bowl big enough to fit your bread slices in, mix together all ingredients and whip until smooth and fluffy. 
2. Use a medium frying pan and cook 2 slices at once until done on each side on a medium heat. 
3. Place on your plate, drizzle orange-cran "syprup" over top and enjoy!


Directions for orange-cran "syrup":

1. In a small sauce pan or small frying pan, place all ingredients in (squeeze your orange for juice and pulp only), sauté on medium-low heat for several minutes. It will thicken up a little forming a "syrup" like texture. 
​**I also smash my cranberries in the pan after they have heated up a bit.