String Beans & Sage Pork Stir-fry

Ingredients: 

1 lb of string beans, snapped
1/2 lb of sage pork sausage
1 medium carrot, sliced
1/2 orange bell pepper, sliced
Braggs Amino's to taste
1 large garlic clove
1 thumb of fresh ginger
Ground black pepper to taste
​Ghee for cooking

Directions: 


1. Wash all. produce and set aside to dry. Once dry, snap, chop and slice. 

2. In a medium frying pan, brown your pork sausage on a medium heat, set aside in a bowl when browned. 

​3.With your ghee, cook sauté your string beans, carrots, and bell pepper. They will turn a more vibrant color and still hold crispiness when finished. 

4. Add your pork back into your pan along with your aminos, garlic, ginger, and pepper. 

5. Sauté until finished. About two minutes.