Sausage, Egg and Grilled Cheese Breakfast Sandwhich

Ingredients: 

2 slices of rosemary sourdough bread
2 slices of smoked gouda (follow your heart)
2 brown eggs scrambled
2 oz ground sage pork sausage
Butter for bread
​Maple syrup for dipping

Directions: 


1. Cook sausage first, then add egg once sausage has been browned. 

2. Once finished, set aside and begin to butter and cheese one slice of bread. Place on your griddle for grilling. 

3. Place egg and sausage mix on top of first slice, place another slice of cheese and second slice of bread. 

4. Grill until bread is golden brown. 

5. Remove from heat, slice in half, dip into maple syrup and enjoy!