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 Sloane's Kitchen

Making meals from whatever is in my kitchen for a plant-based living. 

Sausage, Egg and Grilled Cheese Breakfast Sandwhich

10/4/2020

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Ingredients: 

2 slices of rosemary sourdough bread
2 slices of smoked gouda (follow your heart)
2 brown eggs scrambled
2 oz ground sage pork sausage
Butter for bread
​Maple syrup for dipping
Directions: 


1. Cook sausage first, then add egg once sausage has been browned. 

2. Once finished, set aside and begin to butter and cheese one slice of bread. Place on your griddle for grilling. 

3. Place egg and sausage mix on top of first slice, place another slice of cheese and second slice of bread. 

4. Grill until bread is golden brown. 

5. Remove from heat, slice in half, dip into maple syrup and enjoy! 
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    Food for Thought

    I wanted to create foods that were the same great food we love only made with real, wholesome, natural, and some organic ingredients. Same favorite recipes but the organic approach without sacrificing taste. I want to show the world that you can have your cake and eat it too!

    Cheers to changing the way we view and consume food. 

    ~Sloane

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