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 Sloane's Kitchen

Making meals from whatever is in my kitchen for a plant-based living. 

Ratatouille

6/12/2020

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Ingredients: 

1 eggplant
1 zucchini
2 small squash
4 mini peppers
1 small can of tomato puree
2 cloves of garlic
1 inch slice of white onion, diced
Goat cheese for topping
Avocado oil for baking 
Directions: 

1. Preheat your oven to 350 degrees, then slice all of your veggies. 

2. Line your dish with parchment paper and fill the bottom of your dish with tomato puree, diced garlic and diced onion. 

3. Arrange veggies with eggplant, zucchini, squash then pepper on top of your tomato puree. 

4. Bake until veggies are soft but not mushy. Top with goat cheese and enjoy! 
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    Food for Thought

    I wanted to create foods that were the same great food we love only made with real, wholesome, natural, and some organic ingredients. Same favorite recipes but the organic approach without sacrificing taste. I want to show the world that you can have your cake and eat it too!

    Cheers to changing the way we view and consume food. 

    ~Sloane

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Reclaim the Body You Were Born In. 


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