Ratatouille

Ingredients: 

1 eggplant
1 zucchini
2 small squash
4 mini peppers
1 small can of tomato puree
2 cloves of garlic
1 inch slice of white onion, diced
Goat cheese for topping
Avocado oil for baking 

Directions: 

1. Preheat your oven to 350 degrees, then slice all of your veggies. 

2. Line your dish with parchment paper and fill the bottom of your dish with tomato puree, diced garlic and diced onion. 

3. Arrange veggies with eggplant, zucchini, squash then pepper on top of your tomato puree. 

4. Bake until veggies are soft but not mushy. Top with goat cheese and enjoy!