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 Sloane's Kitchen

Making meals from whatever is in my kitchen for a plant-based living. 

Pork Tenderloin & Tortellini in Saged-butter

10/10/2020

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Ingredients:

1/4 lb crockpot roasted pork tenderloin
1 package Kitehill tortellini
1/2 stick of Earth Balance plant-based butter
15 leaves of sage (approximately)
1 baby bell pepper, sliced
1/2 cup parmesan cheese
Directions: 

1. In a medium sauce pan, boil your tortellini and rinse when tender. Set aside. 

2. In the same pan, place your butter and chopped sage to brown. This should only take a minute or two, brown too much too quickly and it will burn the flavor out. 

3. Place tortellini, pork loin, and bell pepper into pan with butter mixture. Brown tortellini. 

4. Just before taking your dish off the heat, melt the cheese. Plate, crack some black pepper on top and enjoy! 
Picture
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    Food for Thought

    I wanted to create foods that were the same great food we love only made with real, wholesome, natural, and some organic ingredients. Same favorite recipes but the organic approach without sacrificing taste. I want to show the world that you can have your cake and eat it too!

    Cheers to changing the way we view and consume food. 

    ~Sloane

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