Pork Tenderloin & Tortellini in Saged-butter

Ingredients:

1/4 lb crockpot roasted pork tenderloin
1 package Kitehill tortellini
1/2 stick of Earth Balance plant-based butter
15 leaves of sage (approximately)
1 baby bell pepper, sliced
1/2 cup parmesan cheese

Directions: 

1. In a medium sauce pan, boil your tortellini and rinse when tender. Set aside. 

2. In the same pan, place your butter and chopped sage to brown. This should only take a minute or two, brown too much too quickly and it will burn the flavor out. 

3. Place tortellini, pork loin, and bell pepper into pan with butter mixture. Brown tortellini. 

4. Just before taking your dish off the heat, melt the cheese. Plate, crack some black pepper on top and enjoy!