Pork Sausage Meatloaf

Ingredients: 


1-20oz package of pork sausage
2 slices of rosemary sourdough bread, chopped 
3 tbsp Chimichurri seasoning 
2 large brown eggs
Franklin's espresso BBQ sauce
​

Directions: 

1. Combine all ingredients into a medium mixing bowl. Mix well. 

2. Once finished mixing, line a small bread loaf baking pan with parchment paper. 

3. Place all ingredients into pan and bake at 425 degrees for roughly 30-45 minutes. 

​4. Let stand, cut and enjoy!