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 Sloane's Kitchen

Making meals from whatever is in my kitchen for a plant-based living. 

Pork Sausage Meatloaf

12/12/2020

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Ingredients: 


1-20oz package of pork sausage
2 slices of rosemary sourdough bread, chopped 
3 tbsp Chimichurri seasoning 
2 large brown eggs
Franklin's espresso BBQ sauce
​
Directions: 

1. Combine all ingredients into a medium mixing bowl. Mix well. 

2. Once finished mixing, line a small bread loaf baking pan with parchment paper. 

3. Place all ingredients into pan and bake at 425 degrees for roughly 30-45 minutes. 

​4. Let stand, cut and enjoy! 
Picture
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    Food for Thought

    I wanted to create foods that were the same great food we love only made with real, wholesome, natural, and some organic ingredients. Same favorite recipes but the organic approach without sacrificing taste. I want to show the world that you can have your cake and eat it too!

    Cheers to changing the way we view and consume food. 

    ~Sloane

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