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 Sloane's Kitchen

Making meals from whatever is in my kitchen for a plant-based living. 

Overnight Pumpkin Proats

8/31/2017

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INGREDIENTS:
2 cups quick gf oats
1 cup Forager cashew yogurt
2 tbsp chia seeds
1 tbsp pumpkin pie spice
1 tsp cinnamon
1 tbsp vanilla extract
1 cup Oatly oat milk
2 tbsp local honey
1/4 cup pumpkin puree
DIRECTIONS:
  • In a medium mixing bowl, combine all ingredients. 
  • Place in air tight container and place in the fridge overnight. 
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    Food for Thought

    I wanted to create foods that were the same great food we love only made with real, wholesome, natural, and some organic ingredients. Same favorite recipes but the organic approach without sacrificing taste. I want to show the world that you can have your cake and eat it too!

    Cheers to changing the way we view and consume food. 

    ~Sloane

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Reclaim the Body You Were Born In. 


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