Mounty Bars

Ingredients: 

12oz baking chocolate 
3 cups unsweetened shredded coconut
​1 can condensed coconut milk

Directions: 

1. Combine shredded coconut with condensed milk in a bowl and mix well. Mixture will form a dough-like ball. 
2. Place mixture onto parchment paper on a baking sheet and freeze for 30 minutes. 
3. Once frozen or firm enough, take out and cut into small rectangles. You should get about 14 pieces or so. I like to place back in the freezer while I do my chocolate. 
4. Heat up chocolate over double boiler or in the microwave in 15 second bursts. Stirring and mixing in between until melted and smooth. 
5. Dip each coconut filling into the melted chocolate and place on parchment to set. 
6. Place in the fridge once all coconut fillings have been coated with chocolate. 

​Bars can last up to 5-6 days in the fridge.