Miss Kaie's Homemade Pumpkin Pie

Ingredients: 


1 Sugar pie pumpkin
1 Gluten free pie crust
1/2 cup maple syrup
1 large brown egg
1/2 cup coconut milk (from a can)
1 tbsp cinnamon
​1 tbsp allspice

Directions: 


1. You need to bake your pumpkin before starting the process for the filling. Heat your oven to 350 degrees. Cut your pumpkin length wise and scoop out all your pumpkin seeds, set them aside. Then add a little brushing of oil and salt to your pumpkin, bake till tender. About 45 minutes. Let stand and cool for about 15 minutes. 

2.Next place your crust in the oven for about ten minutes. This will bake the inside layers of crust under the pie to avoid a doughy, uncooked crust. 

3. Scoop out all of your pumpkin and put into a high-speed blender. Add all other ingredients and blend well. Pour into your crust. 

4. Bake pie until firm and slightly cracked in the middle. About 1 hour.