Kielbasa Gnocchi

Ingredients: 


1 box of gluten free gnocchi
2 tbsp ghee
8 sage leaves, chopped 
1 clove of garlic, minced
1/2 link of Kielbasa sausage

Directions: 


​1. Place ghee, gnocchi, and sage in a medium frying pan and brown gnocchi on a medium heat. 

2. Once gnocchi is browned, put in your sausage and garlic and heat it up. 

3. Place in a bowl, top with cheese or marinara and enjoy!