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 Sloane's Kitchen

Making meals from whatever is in my kitchen for a plant-based living. 

Kielbasa Gnocchi

12/23/2020

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Ingredients: 


1 box of gluten free gnocchi
2 tbsp ghee
8 sage leaves, chopped 
1 clove of garlic, minced
1/2 link of Kielbasa sausage
Directions: 


​1. Place ghee, gnocchi, and sage in a medium frying pan and brown gnocchi on a medium heat. 

2. Once gnocchi is browned, put in your sausage and garlic and heat it up. 

3. Place in a bowl, top with cheese or marinara and enjoy! 
Picture
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    Food for Thought

    I wanted to create foods that were the same great food we love only made with real, wholesome, natural, and some organic ingredients. Same favorite recipes but the organic approach without sacrificing taste. I want to show the world that you can have your cake and eat it too!

    Cheers to changing the way we view and consume food. 

    ~Sloane

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