Grilled peach with Strawberry Ice Cream

Ingredients: 


1-13.5 oz can coconut milk
5 large organic strawberries
4 tbsp maple syrup
3 tbsp arrowroot
1 large peach
Cinnamon
Honey

Directions for Ice Cream: 

1. In a small sauce pan you want to combine half of your coconut milk with your strawberries, and syrup. Simmer, but don't let this boil! 
2. In a small bowl combine the remainder of your coconut milk and your arrowroot until smooth. 
3. Pour mixture into small sauce pan and bring to a very low boil. Constantly stirring to avoid burning. 
4. Set mix in a bowl on the counter to cool for about 30 minutes. 
5. Once mixture is cooled, place it in your ice cream maker. 
6. When your ice cream is nearly finished, grill your peaches, adding cinnamon before you grill and honey after. 
​7. Place ice cream on top and enjoy!