Gluten-Free & Perfectly Fried Mozza Balls

Ingredients: 

Gluten-free bread crumbs/coating of your choice, plain. 
Argentinian chimmichuri seasoning
Sizzling pepper blend seasoning
Black pepper seasoning
12 mozzarella balls
2 largs eggs (for wash) 

Pan with oil of choice, I personally like to use avocado oil as the smoke point is higher. 

Directions: 

1. Heat up oil fully, not boiling. 
2. While oil is heating, cover your mozzarella balls with egg and roll them in your bread crumbs/coating. 
3. Drop in the oil and fry for just a couple of minutes until golden brown. 
​4. Enjoy and dip in marinara or salsa! 
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