Gluten-Free Meat Lovers Pizza

Ingredients: 

1 bag of Bob Mills GF pizza crust mix (we use only half of the dough unless you love thick crust then use the full amount of dough) 
Herbs of choice for dough
bacon
pepperoni
sopprosata salami 
sausage of choice
hummus of choice
olive oil or avocado oil
Vegan cheeses of choice 

Directions: 

1. Follow the directions for making your dough on the bag. Set aside and let it rise while your oven is heating. 
2. Once dough is finished rising, split in half and save half in the freezer for another day for thinner crust or use the whole dough ball for thick crust. 
3. Grab a parchment paper and put it over your pizza stone or pan and roll out your dough to the thickness of your liking. I do about a 1/2-3/4 inch. 
4. Layer with toppings beginning with oil, then hummus, then cheese, and then your toppings like bacon, sausage, pepperoni and any veggies you like. 
5. Bake until edges of crust is golden brown and toppings have a small crisp to them. 
6. Cool and enjoy!