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 Sloane's Kitchen

Making meals from whatever is in my kitchen for a plant-based living. 

Dairy-free Salted Caramel Apple Cheesecake

2/20/2020

6 Comments

 
Ingredients (Caramel Sauce): 

1/2 C. coconut cream
1/2 C. coconut sugar
1 tsp Madagascar Vanilla
1 tsp Pink Himalayan Salt

Ingredients (cheesecake): 

2 C raw cashews (soaked overnight)
6 tbsp liquid coconut oil
1 Medium lemon (for the juice)
1 tsp madagascar vanilla
1/4 C maple syrup
1 medium, ripe banana
1 small Pink Lady Apple

Ingredients (Crust): 
1-1 1/2 C. filbert hazelnuts ground
1 tsp ground cinnamon
1 tsp nutmeg
2 tbsp coconut oil
2 tbsp peanut butter
Directions for Sauce: 

Combine all ingredients into small sauce pan and simmer until a thick consistency appears. 

Directions for Crust: 

1. Smash hazelnuts
2. combine all ingredients into a bowl
3. Place ingredients into the bottom and 1/4 way up the sides of the springform pan you're putting your cheesecake into. 
4. Bake for 10-15 minutes or until golden brown. 
5. Set aside and let cool while you make your cheesecake filling. 


Directions for Cheesecake filling: 

1. After your cashews are done soaking, drain and process them in a blender or food processor. You're looking for a smooth and creamy texture. 
2. After you have blended your cashews most of the way, add all ingredients but your apple. This is your rim topping. 
3. Next fill your springform pan with your cheesecake filling and FREEZE for 6-8 hours. 
4. Once cheesecake is set, you can top with your Pink Lady apple and caramel sauce! Enjoy! 
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6 Comments
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9/30/2021 09:50:19 am

Thanks for the nice blog. It was very useful for me.

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Kaie
9/30/2021 10:05:29 am

I am glad you are finding useful information here! Feel free to subscribe to our podcast from the home page for more information and content as well.

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9/30/2021 09:51:00 am

I'm happy I found this blog.

Reply
Kaie
9/30/2021 10:04:33 am

Oh I am so glad that you are enjoying it! Feel free to subscribe to our podcast from the home page as well for more information and content!

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9/30/2021 09:54:24 am

nice post, keep up with this interesting work.

Reply
Kaie
9/30/2021 10:04:53 am

Thank you so much! I hope you enjoy it!

Reply



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    Food for Thought

    I wanted to create foods that were the same great food we love only made with real, wholesome, natural, and some organic ingredients. Same favorite recipes but the organic approach without sacrificing taste. I want to show the world that you can have your cake and eat it too!

    Cheers to changing the way we view and consume food. 

    ~Sloane

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