Classic French Toast Breakfast

Ingredients for French Toast: 
2-3 slices of sourdough bread
2 organic brown eggs
1/4 cup oat milk (I use oatly)
1 tsp almond extract
1 tsp vanilla extract
Cinnamon for dusting

Ingredients for the rest: 
2-3 eggs scrambled 
2-3 slices of bacon with Mexican seasoning and 
cracked black pepper

Directions: 

1. Heat a medium frying pan or cast iron on medium heat. 
2. In a large enough bowl for your bread slices combine all French toast ingredients and mix into a bowl well. 
3. Dunk your slices and cook in your pan until desired crispiness. 
4. Plate and enjoy!
** Side note** I do not like that the cinnamon clumps, so instead I keep the cinnamon as a dusting for when the toast is cooking.