Cajun Sausage

Ingredients: 


1 North Country Smokehouse (or Sausage of choosing)
2 Whole wheat tortillas 
Earth Balance butter for tortilla browning 
2 Slices of smoked mozzarella cheese 
2 tbsp red pepper hummus 
Mustard for topping 

Directions: 

1. In a medium frying pan or cast iron griddle, brown your tortillas. 

2. After tortillas are browned, place a halved sausage on the griddle and brown. 

3. While sausage halves are cooking, place hummus on your tortillas. 

4. Once sausage halves have been cooked, place them on top of your hummus and top with cheese and mustard, let cool for two minutes and enjoy!