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 Sloane's Kitchen

Making meals from whatever is in my kitchen for a plant-based living. 

Fried Black Rice

2/9/2020

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Ingredients: 
1/4 C Lotus Foods Organic black rice, cooked
1/4 C black beans, cooked
1/4 red bell pepper
1 carrot, sliced
1/2 crown of broccoli
1 thumb of fresh ginger
2 cloves of garlic
4 leaves of thai basil
3 oz ground pork sausage (optional)
Braggs aminos to taste (this is basically soy sauce)
3 tbsp chosen foods blend avocado oil
Salt and pepper to taste



​
Directions: 
  1. Cook rice and beans (if not already done) set aside when finished. Chop and dice all veggies and herbs. 
  2. In a medium frying pan, on medium heat cook ground pork and sauté veggies. 
  3. Once all veggies and pork are cooked, add rice to your pan using some of your avocado oil and mix. 
  4. Next add your ginger, garlic, basil, salt and pepper and aminos. Mix up well in the pan. 
  5. Plate and enjoy with some sriracha. 
Picture
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    Food for Thought

    I wanted to create foods that were the same great food we love only made with real, wholesome, natural, and some organic ingredients. Same favorite recipes but the organic approach without sacrificing taste. I want to show the world that you can have your cake and eat it too!

    Cheers to changing the way we view and consume food. 

    ~Sloane

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