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 Sloane's Kitchen

Making meals from whatever is in my kitchen for a plant-based living. 

Avocado Eggs in a Basket Toast

11/19/2020

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Ingredients: 

2 slices of rosemary sourdough
2 brown eggs
1/4 cup Follow Your Heart parmesan cheze
3 tbsp red pepper hummus 
Drizzling of maple/honey syrup
1/2 medium avocado, sliced
​ghee for growing bread and cooking eggs in
Directions: 

1. with a small jar or cookie cutter cut a hole in the center or your bread slice. Set aside piece you've cut out. Butter the bread and place in a medium frying pan. 

2. Crack your egg in the center of the hole you've just made and top with desired spices and herbs. Brown on each side to desired egg yolk firmness. 

3. Once egg is done, place on a plate, top with cheese and hummus. Drizzle with honey/maple syrup, top with avocado slices and enjoy! 
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    Food for Thought

    I wanted to create foods that were the same great food we love only made with real, wholesome, natural, and some organic ingredients. Same favorite recipes but the organic approach without sacrificing taste. I want to show the world that you can have your cake and eat it too!

    Cheers to changing the way we view and consume food. 

    ~Sloane

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