Avocado Eggs in a Basket Toast

Ingredients: 

2 slices of rosemary sourdough
2 brown eggs
1/4 cup Follow Your Heart parmesan cheze
3 tbsp red pepper hummus 
Drizzling of maple/honey syrup
1/2 medium avocado, sliced
​ghee for growing bread and cooking eggs in

Directions: 

1. with a small jar or cookie cutter cut a hole in the center or your bread slice. Set aside piece you've cut out. Butter the bread and place in a medium frying pan. 

2. Crack your egg in the center of the hole you've just made and top with desired spices and herbs. Brown on each side to desired egg yolk firmness. 

3. Once egg is done, place on a plate, top with cheese and hummus. Drizzle with honey/maple syrup, top with avocado slices and enjoy!